2

DEHYDRATION AND STORAGE STABILITY OF PAPAYA LEATHER

Year:
1978
Language:
english
File:
PDF, 370 KB
english, 1978
8

The proteomic approach to analysis of human milk fat globule membrane

Year:
2004
Language:
english
File:
PDF, 277 KB
english, 2004
10

The Quality of Foods and Beverages || QUALITY EVALUATION OF MACADAMIA NUTS

Year:
1981
Language:
english
File:
PDF, 54 KB
english, 1981
33

INDIRECT METHODS AS CRITERIA OF SPOILAGE IN TOFU (SOYBEAN CURD)

Year:
1977
Language:
english
File:
PDF, 179 KB
english, 1977